Pongal Lemon Rice Delicacy

Ingredients:

Rice: 2 cups
Juice of 2 lemons (75ml)
Mustard seeds- 1/2 tsp
Cumin seeds- 1 tsp
Urad dal- 1 and 1/2 tsp
Chana dal- 1 and 1/2 tsp
Peanuts- 4 tsp
Green chilli- 5
Red chilli- 3
Salt to taste
Curry leaves
Turmeric

Method:

Cook 2 cups rice with 3 cups of water.

Heat oil in a pan and add mustard seeds, cumin, urad dal, chana dal, pea nuts fry until dal becomes brown, and then add green chilli, red chilli, curry leaves and turmeric. After 1 min add lemon juice and salt (approximately 1 and 1/2 or 2 tsp) and remove from the heater.

Add this to cooked rice and mix it gently