Ravai Uppama a Complete Meal

Ingredients:

2 Katories / cups of Rava or Sooji (cream of wheat)
1 Katori of mixed vegetables such as Carrots, Green peas, Cauliflower etc finely cut and boiled till tender
1 medium size onion
2 green chilies or as per taste
1 tablespoon of chopped curry leaves
1 tablespoon ginger finely cut
1 teaspoon mustard seed
1 teaspoon black gram Dal (washed) or Dhuli Urad
2 tablespoon of oil
Salt to taste

Method:
1 Roast Rava or Sooji (cream of wheat) in a non-stick pan till golden brown. Keep it Separately. Put the required oil and add mustard seeds and black Gram Dal or Dhuli Urad. When it starts fluttering, put chopped onions, green chilies, curry leaves and finely cut ginger. When onion turns brown add the roasted Rava or Sooji and sauté nicely. Add salt and cooked vegetables if desired and sauté nicely. Then in a medium flame add about 4 cups of luke warm water and mix well. To avoid lumps keep on stirring the Uppamma. Serve hot with coconut chutney. If desired add roasted cashews before serving.