Fish Fry Dali & Rotis/Rice

Ingredients:

Fish-1/2 kg
Garlic-10 flakes of pod
Onion-100 gms
Chilly powder-2 tsps
Cumin seeds-1/2 tsp
Salt-to taste
Lemon juice-1 tsp
Oil-to fry

Method:

1.Grind all ingredients into a fine paste.
2.Add the paste to sliced fish pieces and marinate for about half an hour.
3.Fry. Serve hot with lentils and rice or rotis