Ingredients:
Duck - 1 breast
Shallots 100gms
Ginger and garlic 10 gms each
Kashmeeri chilly powder 1 teaspoon
Turmeric powder 1/2 teaspoon
Coriander powder 1 teaspoon
Garam masala 1 pinch
Cashew nut 2 halves
Raisins 6 nos
Coconut milk 50ml
Coconut oil a dash
Curry leaves 1 stem
Cherry tomatoes 3 nos
Salt to taste
Method:
First clean the duck breast and marinate with ginger garlic paste and turmeric powder. Boil and keep aside.
Next take a thick bottomed pan, pour coconut oil, sauté the sliced onion and curry leaves, when they become golden brown, add ginger garlic paste, cashew nut, raisins and the ground masalas. Cook well to a thick mixture. Now add the sliced boiled duck breast, and roast well on all sides, add salt to taste. Garnish with cherry tomatoes. Serve with boiled vegetables carrot bean or roast potatoes if desired.
