KERALA FISH CURRY

Ingredients:-

Red snapper (any fish) 2 lbs
Salt 1tsp
Lemon 1
Oil ½ cup
Onions 2 nos
Yogurt ½ cup
Ginger garlic paste 1 tsp
Coriander leaves (for garnishing)
Tomatoes 2 chopped
Oil 1 tbp

Dry Masala:
Coriander powder 1 tsp
Paprika ½ tsp
Turmeric powder ½ tsp
Cumin powder ½ tsp
Red pepper flakes ½ tsp

Method:-

Cut the fish into ½ inch cubes. Rub with lemon juice and salt. Keep for half hour and deep fry to golden color, drain and keep warm.

In a separate wok sauté the onion in 1 tsp oil for 10 minutes. Drain the oil and add yogurt to the onions. Puree in the blender and return to the wok and stir for 3 minutes in medium heat. Add the ginger garlic paste. When this turns brown add the tomatoes and the masala, stirring until thickened. Put the fish, cover, simmer for 2 minutes and garnish.