Ingredients
Chicken - 1/2 Kg. (Boneless)
Curd - 1/2 cup. (Sour)
Chilli Powder - 6 tsp. (Without coriander Powder)
Lemon - 1
Curry Leaves
Mustard - 1/2 tsp.
Salt
Saffron
Oil to fry
Method
Clean the chicken pieces and mix it thoroughly with curd, chilli powder salt, saffron, lemon.
Allow it to marinate for 3 hours. Later on deep fry the marinated chicken till it leaves the kadai.
Once it is deep fried, heat a tsp of oil, add mustard to it and allow to splitter and then add curry leaves to it and mix it with the fried chicken pieces.
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