Vegetable Spring Rolls

Ingredients:-

Flour - 50 gm
Corn flour - 50 gm
Egg(beaten) - 1 no
Water - As required
Garlic(grated) - 30 gm
Carrot(grated) - 50 gm
Cabbage(grated) - 60 gm
Capsicum(grated) - 60 gm
Beans - 50 gm
Sugar - 1/2 tbsp
Soya sauce - 1 1/2 tbsp
Salt - As required
Pepper - As required
Oil - As required

Method:-

1) Mix together flour, corn flour and beaten egg along with required water to get a idli or dosa batter.
2) Place a nonstick pan over the stove.
3) When it is hot, pour some batter over the pan and make pancakes.
4) Repeat the procedure for the remaining batter.
5) Heat oil in an Aluminium vessel.
6) Add garlic and saute well.
7) Add carrot, cabbage, capsicum and beans and saute well.
8) Add sugar, soya sauce, salt and pepper and saute and mix well.
9) Switch off the flame.
10) Place the pancakes over the table.
11) Put the cooked vegetable mix over the pancakes.
12) Roll them well and lock it with a pick.
13) Heat oil in a frying pan.
14) Fry the rolled pancakes in it.
15) Remove them onto a plate when they turn golden brown.

Serve with hot garlic sauce.

Chicken 65

Ingredients

Chicken - 1/2 Kg. (Boneless)
Curd - 1/2 cup. (Sour)
Chilli Powder - 6 tsp. (Without coriander Powder)
Lemon - 1
Curry Leaves
Mustard - 1/2 tsp.
Salt
Saffron
Oil to fry

Method

Clean the chicken pieces and mix it thoroughly with curd, chilli powder salt, saffron, lemon.

Allow it to marinate for 3 hours. Later on deep fry the marinated chicken till it leaves the kadai.

Once it is deep fried, heat a tsp of oil, add mustard to it and allow to splitter and then add curry leaves to it and mix it with the fried chicken pieces.